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1 1/2 c peanut butter
1/2 c margarine
1 tsp vanilla
1 16-oz pkg powdered sugar
1 6-oz pkg semi-sweet chocolate chips
2 tbsp solid shortening
Mix first 4 ingredients by hand to made a smooth odugh. (Dough will be stiff). Shape dough into small balls; placeo n waxed paper. Place in refrigerator. In top of double boiler, melt chocolate pieces and shortening. When smooth, put mixture in bowl. Use a toothpick to dip each ball halfway in chocolate. Store in plastic bag in refrigerator or freezer.
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