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This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.
INGREDIENTS:
1 1/2 cups raw cauliflower florets, washed in salt water
1 1/2 cups ripe red cherries, pitted
4 sticks celery, sliced
1 red onion, finely chopped
1 cup avocado, peeled, destoned and diced
2 cups whole egg mayonnaise
3 tsp. dried paprika
½ cup Longhorn cheese, grated
red lettuce leaves to serve
METHOD:
Combine cauliflower, cherries, celery, red onion and avocado in a salad bowl. Mix well and chill until needed.
Using a food processor, blend mayonnaise, dried paprika and Longhorn cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.
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